Bread-sticks & Crostini
Our Servo-Torq® cutting systems can be configured to cut extruded bread-sticks & Crostini in-line after the extruder.
The typical production configuration would consist of a twin-screw food extruder, conveyor cooling tunnel, our puller/cutting machine & an exit conveyor.
Twin ropes of bread-stick can be cut simultaneously, with an extrusion speed of 20 m/min or more. Chilled air cooling is available to keep the blade temperature at a constant level.
All equipment supplied is engineered to the highest hygiene standard suitable for a food application.
